Soeos Premium Fish Sauce, 16.9 fl oz (500ml) - Naturally Fermented for Rich Umami Flavor in Cooking, Dressings, and Marinades

About this item

• 【Natural fermentation】Soeos thai fish sauce raw materials mainly use fresh anchovies and edible salt, mainly including freshness and saltiness. Due to the long production cycle, usually several months or more than a year, this is important to maintain its unique flavor. This is a traditional condiment
• We prioritize your satisfaction at Soeos and welcome your feedback and inquiries at any time. Your voice is important to us in ensuring everything is in order.
• 【Soy Sauce Substitute】Soeos vegan fish sauce is amber in color, pure and clean, and can replace traditional condiments such as soy sauce, chicken essence, and salt. It is 0 fat and healthier. Store at room temperature, away from light, in a cool and dry place
• 【Thai Fish Sauce】Soeos fish sauce known as "Nam Pla," is a staple in Southeast Asian cuisine, prized for its bold, savory flavor. It is made from fermented fish and salt, after the fish is fermented, the delicious amino acids and various flavor substances create a delicious and rich fish sauce
• 【Multiple Flavors】 Soeos fish sauce, as a natural condiment, provides authentic Thai flavor. It is very suitable for 7 ways of stir-frying/mixing/frying/marinating/steaming/stewing/braised, etc. It has various ways of eating, more freshness, more flavor, and more heathy taste, providing deliciousness for your different dishes